Opening Earlier on Saturdays
Starting this week, we’ll be open at 9 a.m. each Saturday with a wider variety of freshly baked scones and muffins coming out of the oven. That’s an hour earlier than before. A warm, scratched-baked scone is a great way to start the weekend. Won’t you stop by?
- Lola
New hours
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Bakery phone: (703) 669-6970
Shipping questions: (703) 544-LOLA
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Product photography by Jillian Cimino and Lorraine Hooper